○ Add 30g of coarse-ground coffee into the Brûlé French Press.
○ Pour in 500ml of hot water (92–96°C), saturating all grounds.
○ Stir gently using the Agita bamboo stick.
○ Place lid and let brew for 4 minutes.
○ Slowly press the plunger down.
○ Pour, sip, and enjoy mindfully.
